The Oxford House Inn & Restaurant

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts their seasonally changing menus to showcase the best that local farms have to offer.  Their neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply them with maple syrup, local honey and much of their produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of their beef comes from Peppermint Field Farm in Fryeburg, and is grass-fed and delicious, as well as healthy.