Cabezon Restaurant

A fish market by day, seafood bistro by night, the place has an easy sophistication; the only distraction from the food — a seasonal menu of fresh-off-the-boat dishes like Totten Inlet mussels with Borlotti beans, chorizo, fries and unctuous rouille ($13.50) and thin-brothed cioppino with Dungeness crab ($20.50) — are colorful glass sculptures with flowing tentacles that hang above the bar like psychedelic jellyfish.