The same holds true for the food; from your prime cut of steak to the wild-caught salmon, every element is carefully considered. Visit us in downtown Sioux Falls. We are open daily: 4 p.m.-12 midnight, Monday-Thursday; 4 p.m.-2 a.m., Friday; 11 a.m.-2 a.m., Saturday; and 11 a.m.-11 p.m., Sunday.Crawford’s Bar & Grill is the location of one of the first butchers in Sioux Falls, Louis Bauch, Bauch’s Meats in 1896. If you look closely you will see the wood beams throughout the quartzite walls used as scaffolding when building the massive walls for the Bauch’s Meats property.
Bauch’s son and son-in-law’s names are signed and dated “May 1936″ on the back of the bar under the first shelf of wine glasses. Behind the second shelf of wine glasses there is an original piece of cork from the butcher’s cork lined cooler. Black soot runs up the men’s bathroom brick wall from where the butcher’s meat was smoked, the blood trough still runs along the north cellar wall and a rusty old nail hangs in the quartzite wall under one of the large gilded mirrors.
