Located on the Mendocino Coast, in the Historic Downtown District of Fort Bragg, Cucina Verona Ristorante and Osteria showcases Northern Italian cuisine with a Northern Californian flare. The Italian restaurant offers an extensive menu including locally caught fish, seafood, organic grass-fed beef, free-range chicken, Ciopinno, pasta, house-made ravioli, and desserts, as well as many gluten-free options. Cucina Verona Ristorante and Osteria also features a wine list varying from the nearby Anderson, Redwood, and Dry Creek Valleys, including gold medal winner Lula Cellars 2013 Pinot Noir, made with grapes from Chef Harris’ Costa Vineyards in Comptche. Come and dine at Cucina Verona Ristorante and Osteria to fully experience the delicious Italian cuisine and top-quality wines!
