Tidal

Perched where land meets sea on the shores of Mission Bay, Tidal is a San Diego outdoor restaurant that offers a thoughtful dining selection of local seafood and craft beverages that, like the ever-changing tides, shift seasonally at Mother Nature’s whim.

Set in what was a private beach house in the 60s, this San Diego restaurant’s mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, cozy lounge and savory menu of shared plates beckon casual group gatherings and lively conversation ­­- though the 180° views of Mission Bay might just leave guests at a loss for words.