Allred’s is Telluride’s flagship restaurant at the top of the gondola offering an incredibly unique mountain top dining experience. General Manager Mario Petillo welcomes you into the warmth of Allred’s to enjoy an evening of fine wines, hand crafted cocktails and a memorable dining experience. Chef Mike Regrut’s innovative dinner menu features sustainable-sourced elk, lamb, steak, and seafood entrees, as well as fresh local vegetables and salads. Allred’s cozy bar features a select bar and après ski menu; enjoy drinks and a light supper while taking in the beauty of alpenglow as the sun sets over the town of Telluride, a few thousand feet below. Allred’s offers private events as well with a small dining room for 30 guests and a large dining room for 130 guests.