The Butcher and The Baker Cafe

Megan Ossola spent much time in her childhood around food, celebrating the preparation, the creativity, and the dedication of using the freshest organic ingredients to create great dishes. After college, she spent a number of years working in restaurants across the country where she gained inspiration from regional styles and expertise from other culinary masters. She moved to Telluride in 1996, and began working as a private chef for local families and visitors in 2000, when she opened The Butcher and Baker Cafe. The menu includes breakfast foods, a variety of sandwiches, salads, homemade soups, side dishes, burgers, steak, fish & chips, seafood, and of course fresh bakery goods.