Harvest on Main

Harvest on the main menu is globally influenced with a southern twang. The restaurant prides itself on its local farmers and suppliers. Seasonal products are used whenever possible, supporting the local economy, farmers, and artisans. Harvest on Main works diligently to grow the list of providers every season. The menu offers delicious grass-fed local beef, seasonal veggies, bramlette farm trout and a fine selection of local craft beers and wines, serving its customers only the best quality ingredients that they can find!