At Cowboys and Angels, the restaurant is committed to creating a fun and friendly atmosphere for its customers and living up to the tradition of warm hospitality in the South. The featured appetizers include freshly made soup of the day, Bourbon Street crab cake, fried green tomatoes, smoked gouda, pimento cheese, and pork belly. Soups and salads include seasonal greens garden salad, southern caesar salad, beefsteak tomato and buffalo mozzarella, and romaine wedge salad. Burgers and sandwiches include the longhorn burger, avocado burger, bison burger, crab cake BLT, and grilled salmon burger. From the grill: center-cut filet, New York strip, rib-eye, bone-in cowboy, center-cut pork chop, salmon filet. Lobster tails; buttermilk fried chicken; shrimp and grits; and seasonal specialties! Our drink menu includes a large selection of craft and domestic beers, an extensive wine list, a full liquor bar, and specialty drinks.
