CanoeHouse

CanoeHouse is Mauna Lani’s storied oceanfront restaurant where generations of locals have shared exquisite and memorable meals amidst the mesmerizing glow of the golden sunset.

A storied and special restaurant helmed by Executive Chef and General Manager duo, Matt and Yuka Raso, CanoeHouse boasts an assortment of farm-fresh and dynamic dishes showcasing ingredients sourced mere minutes from Mauna Lani. Sample Chef Matt’s classics– Grilled Kona Kampachi, Kekela Farms Mixed Greens, Smoked Pork Jowl– or opt for the specialty ‘MY’ Menu, a six-course tasting menu ideated by Chef Matt and Yuka Raso, who cultivate the heart and soul of CanoeHouse through exquisitely authentic cuisine and an eternal sense of togetherness.