Balcón del Zócalo

In a sea of ​​gastronomic options in the city, at Balcón del Zócalo they have distinguished themselves by the new interpretation they give to Mexican food. The menus are creative and full of surprises, with dishes incorporating ingredients and culinary techniques from across the region. Traditional dishes, but with a modern and unique twist that can’t be found anywhere else in the city.

Mixology is another of the restaurant’s strengths. Gastronomy lovers know that drinks are a fundamental part of any culinary experience and the Balcón bar, led by maître Eduardo Figueroa, is where mixologists pour all their passion to create new drinks, reinterpret old classics or simply serve some traditional cocktail.