Nicos

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole, and a mezcal cart. Restaurante Nicos was founded in 1957; it’s formal but not fancy, busy but not crowded, and pays tribute to the ingredients and recipes of both modern and ancient Mexico in a way that is respectful yet not at all precious. In a town ruled by long lunches and perfunctory late dinners, this is the ultimate place for a drawn-out comida.