Cafe Silvium

Cafe Silvium is a family-friendly restaurant, with recipes from the brothers’ hometown of Gravina Di Puglia, Bari, Italy. While everything on the menu is made fresh daily, and in-house, the pride of Cafe Silvium is the hand-made pastas, particularly the cavatelli, which is the chef’s specialty. Every day, chicken, fish and veal dishes are served alongside lasagna, pastas, salads and antipasti, and the regular menu is augmented by a daily special list almost as long as the menu itself. The daily specials tend to be seasonal, but can include delicacies such a venison, rabbit, soft-shell crab, Osso Busco, wild boar, or lamb.