For over a decade, Kathryn’s Bistro and Martini Bar has been providing Emerald Isle diners with expertly crafted cuisine. Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.
Kathryn’s strives to provide diners with creative selections, featuring fresh, local seafood and Certified Angus Beef. This year Kathryn’s introduces the addition of Slow Braised CAB Boneless Short Ribs. Together with existing beloved entrées such as the cold water lobster tail, the Carolina Classic (Kathryn’s take on shrimp and grits), and Maryland Crab Cakes, Kathryn’s menu is sure to provide an unrivaled Crystal Coast dining experience.
