La Tela Pizzeria

La Tela Pizzeria has been serving the Islands Neapolitan style pizza and house-made traditional Italian cuisine since 2009. Family-run and operated, The pizzeria is proud of the relationships it has built with the local community and farmers we buy from. Whether it is the pasta made with eggs from SC pasture-raised chickens, wood fired pizza topped with shrimp from SC waters, or a bottle of Barolo from a family-run vineyard in Piedmont, Italy, customers can taste the love that they have for only sourcing the best.