Gaido's

S.G. Gaido first opened its doors to the public in 1911, the same year air conditioning was invented. With an unwavering commitment to serving the freshest Gulf seafood, Gaido’s popularity grew each decade, evolving into a cherished tradition for thousands of both locals and visitors. Today, the restaurant meticulously cooks by that same credo — only the freshest seafood prepared by hand and the very best service. All of which is why the famous island kitchen is truly a coastal classic.