Kitchen at Southold F+C
330 Minor Threat Lane, Hill Country, Texas 78624
Located north of, and between the towns of Johnson City and Fredericksburg, off FM2721, the Kitchen at Southold sits on the tip-top of a ridge overlooking a wide valley. The restaurant’s philosophy is simple: keep it simple, keep it fresh, and keep it tight. The restaurant has seating for 36 diners, and their menu consists of a prix fixe three-course meal, not including tax and gratuity. Wine and beer are an additional cost.
