Bella Marie's Pizzeria & Restaurant

Coming from East Coast influences, Bella Marie’s Pizzeria & Restaurant bakes authentic NY-thin crust brick-oven pizza pies. A dark brown color on the crust or possibly charred anywhere on the pizza is expected due to the brick-oven’s high temperature. The best way to hold the pizza slices is by hand, as the center is chewy and soft with some crunchy and crispiness to it, making the pizza slices easy to fold.

No MSG, no additives intentionally added-best eaten hand-held.