Owners Scott Ross and Deborah Taylor met on the upper west side of Manhattan in 2010 while working together in the restaurant industry. One cross-country move, one marriage, one child, and one new restaurant.
Chef Deborah Taylor has over 10 years of experience in high-end restaurants from NY to Seattle, including Eleven Madison Park, Per Se, Canlis, and most recently as the Executive Chef of Ethan Stowell’s Staple and Fancy.
Front of House Manager Scott Ross has over 10 years in the food and beverage industry. Scott has worked in New York and Seattle at Txikito, Tilth, Intermezzo, and Goldfinch Tavern.
The restaurant is excited to share its food and hospitality with the town of Port Townsend. The founders fell in love with the town four years ago and have been coming back regularly ever since. I wanted to create something for the community and for each family that could be shared together.
