The Market Chef
225 A St, Friday Harbor, San Juan Islands, Washington 98250
The Market Chef is committed to cooking handmade, locally grown, and delicious food from scratch. From the bread, which chefs bake fresh every morning for signature sandwiches, to the entrees, sides, and salads filling the daily revolving deli case, everything the restaurant makes is defined by the very best meat, seafood, produce, and pantry staples procured from island farmers and fishermen.
